PORT OF CALL Specialty Pizzas

Choose from a small 10” pizza or a large 14” pizza.

The Pink Pepperoni Club Pizza

$SM-22/ Large $34

They say Todd first imagined it after landing off the California coast—having sailed the Portofino into Santa Monica, suntanned, slightly off course, and very much inspired. The night unfolded in a haze of music and motion, heels flashing under stage lights, rhythm dictating everything. And somewhere in that electric blur, an idea took hold and he could hear the faint cry of a woman scream “God! What have you done!”

The Pink Pepperoni Club Pizza is that moment, captured.

A pink-colored dough—full of hopes and dreams, starstuck—cradles molten mozzarella and pepperoni dusted with edible pink glitter that catches the light like a disco ball at last call. It’s indulgent, theatrical, and just a little bit reckless.

HONOLULU HAWAIIAN

THE HAVANA

Trader Bill's Tropical BBQ

MOTOR CITY REGULAR

Detroit was never on the original course—The Portofino was built for warmer waters—but a busted compass and a well-timed jazz festival changed everything. In a brick-lined back alley with snow in the air and Motown in the background, Trader Todd discovered this no-nonsense masterpiece: bold house sauce, crisp-edged pepperoni, and earthy mushrooms, all baked with the kind of grit only the Motor City could inspire. The Motor City Regular is a slice of steel-town soul, forged in heat, built to last, and unapologetically loud.

THE SANTORINI

BUILD YOUR OWN PIZZA

There’s freedom in the open sea, and the same holds true aboard The Portofino when it comes to crafting your own masterpiece. Choose your vessel—a modest 10-inch or a commanding 14-inch canvas—each arriving with Trader Todd’s signature house-made sauce and a molten Italian cheese blend that lays the foundation for whatever your heart desires. Adventure isn’t just in the horizon; sometimes it’s in the toppings you dare to choose.

New Sweet Treats

Zeppoli’s $8

They arrive at your table like contraband treasures smuggled in from some dusty Sicilian carnival—golden, warm, and dusted with enough cinnamon sugar to make even the most seasoned explorer momentarily weak-kneed. You tear one open and the steam escapes like a whispered secret, revealing a tender interior that defies all known laws of restraint. And as you take that first reckless bite, you understand why Trader Todd’s serves them with the quiet confidence of a place that knows it has just handed you joy in its most edible form.

WRAPS AHOY!!!

All wraps come with side of fries Or Sub Onion Rings for $1

Gyro Wrap

On a sunlit afternoon anchored off a bustling Aegean harbor, Trader Todd traded tales with a weathered gyro vendor whose secret recipe became legend aboard The Portofino. Wrapped in your choice of spinach or tomato basil, tender gyro meat is joined by juicy tomato, sharp onion, tangy feta crumbles, and a cool, creamy swirl of tzatziki — each bite a voyage through sun-drenched alleys and salt-kissed markets. This isn’t just a wrap; it’s Trader Todd’s passport to Mediterranean mystery, wrapped tight and ready to sail.

Chicken Club Wrap

Fajita Wrap

One evening, as The Portofino drifted through the fiery sunsets of the Gulf, Trader Todd found himself enticed by the vibrant aromas of a roadside fiesta. Wrapped in your choice of spinach or tomato basil, this bold creation lets you choose your adventure—veggie, chicken, or pulled pork—layered with fresh spinach, juicy diced tomato, charred red and green peppers, sweet grilled onions, melty cheese, and hearty refried beans. Add a dash of daring with jalapeños, a cool swirl of sour cream, or creamy guacamole for just fifty cents—because every voyage deserves its own flavor.

SliderS

All Sliders come with side of fries Or Sub Onion Rings for $1

ALOHA SLIDERS

It was at dawn, anchored off a hidden cove in the Hawaiian Islands, that Trader Todd first tasted the sweet symphony of slow-roasted pork glazed with smoky BBQ sauce, layered with juicy pineapple, and nestled on pillowy Hawaiian rolls. Three sliders arrive like miniature islands, each bursting with tropical charm and served alongside your choice of crisp, golden fries—because even on the open sea, some comforts are worth chasing. These aren’t just sliders; they’re aloha wrapped in every bite.

HAVANA SLIDERS

CHICKEN PARMESAN SLIDERS

Somewhere between the bustling docks of Naples and the gentle sway of The Portofino, Trader Todd discovered a childhood memory wrapped in a slider—crispy breaded chicken nestled beneath a blanket of tangy pizza sauce, bubbling mozzarella, fresh spinach, and sun-ripened tomato, all perched atop pillowy Hawaiian rolls. Three sliders arrive like tiny voyages, each bursting with flavor. A ticket to a simpler, more delicious time. It’s the taste of adventure, wrapped in comfort and a sprinkle of parmesan dreams. served with your choice of golden fries

GYRO SLIDERS

OTHER BITES

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