Do you want to shock your taste buds with amazing pan-tropical flavors? Try something from our limited-time weekly specials menu!
Crab and Tomato Gazpacho ($5) served with tomato and green onion.
Garlic Fries ($6) hand-cut fries with black pepper and yellow pepper mayo.
Fried Chicken Tacos ($9) served with mixed greens, chihuahua cheese, pickled jalapenos and cilantro.
Spicy Asian Burger ($13) made with house-ground chuck, black habanero bacon soy compote, arugula, sesame mayo and served on a bao bun.