Hand-picked recipes straight from the chef. Here are this week's specials.
Tomato Soup ($5) made with guajillo chiles, brioche croutons and green onion.
Taco Salad ($12) with ground beef, mixed greens, black olives, jicama, carrot, chihuahua cheese, chipotle vinaigrette and fried tortillas.
Tropical Burger ($12) made with house ground chuck, pickled onion relish, papaya habanero mayo, pineapple, arugula served on a Hawaiian bun.