Here are the weekly specials brought to you by the talented executive chef, Mark Hill!
Chicken and Mushroom Pasta ($10) campanelle noodles, mushroom cream sauce, bell peppers and green onion.
Tamarind Honey Wings ($10) one-pound of wings, peanuts and cilantro.
Arugula Salad ($12) pan seared sea bass, shaved jicama, carrot, fried rice paper and a sesame vinaigrette.
Barbecue Pork Burger ($13) house ground chuck, pulled pork, arugula, swiss cheese, sweet jalapeno mustard served on a pretzel bun.