Click to see our famous pie on Fox News!
We raised the bar when it came to 2017’s National Pie Day with our homemade key lime pie. Our executive chef, Mark Hill, makes each pie from scratch as a miniaturized whole pie rather than a boring, traditional slice. He also adds in sour cream to the filling to spoil your tastebuds, and the house-made whipped topping is dusted with toasted coconut. There’s a secret ingredient that chef Mark uses in the graham cracker crust, Don Q coconut rum.